Beef Tostadas
For the original recipe and instructions, see “Beef Tostadas” at foodnetwork.com
Ingredients
- 2 tablespoons vegetable oil
- 1/2 small red onion, chopped
- 2 cloves garlic, minced
- 3/4 pound ground beef
- Kosher salt
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 15-ounce can refried beans
- 1/3 cup sour cream
- 8 corn tostadas (flat, hard taco shells)
- 1 1/2 cups shredded monterey jack cheese
- Shredded lettuce, hot sauce and/or cilantro, for topping
Recipe copyright
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