Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

Meat Sauce:
0.5 tablespoon olive oil
0.5 onion, finely chopped
0.5 carrot, finely diced
2 cloves garlic cloves, minced
12 ounces (700 grams) ground beef mince
5 ounces (300 grams) ground pork mince, or beef
12 ounces (700 grams) Passata
7 ounces (410 grams) crushed tomatoes
1.5 heaped tablespoons tomato paste, (I use garlic and herbs flavoured)
1 beef or vegetable bouillon cubes, crushed
0.5 teaspoon each dried oregano and basil
0.25 teaspoon sugar, (if desired)
Salt and pepper, season to your tastes
White Sauce (Béchamel):
2 tablespoons butter
0.13 cup flour, all purpose or plain
1.75 cups milk
0.5 cup fresh shredded parmesan
Lasagna:
6.5 ounces (375 grams) fresh lasagna sheets*
8.5 ounces (500 grams) fresh mozzarella cheese, shredded
1 tablespoons finely chopped fresh parsley

Recipe Copyright

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