Ingredients
- Meat Sauce:
- 0.5 tablespoon olive oil
- 0.5 onion, finely chopped
- 0.5 carrot, finely diced
- 2 cloves garlic cloves, minced
- 12 ounces (700 grams) ground beef mince
- 5 ounces (300 grams) ground pork mince, or beef
- 12 ounces (700 grams) Passata
- 7 ounces (410 grams) crushed tomatoes
- 1.5 heaped tablespoons tomato paste, (I use garlic and herbs flavoured)
- 1 beef or vegetable bouillon cubes, crushed
- 0.5 teaspoon each dried oregano and basil
- 0.25 teaspoon sugar, (if desired)
- Salt and pepper, season to your tastes
- White Sauce (Béchamel):
- 2 tablespoons butter
- 0.13 cup flour, all purpose or plain
- 1.75 cups milk
- 0.5 cup fresh shredded parmesan
- Lasagna:
- 6.5 ounces (375 grams) fresh lasagna sheets*
- 8.5 ounces (500 grams) fresh mozzarella cheese, shredded
- 1 tablespoons finely chopped fresh parsley
Recipe copyright
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