Black Cod Broiled with Miso
For the original recipe and instructions, see “Black Cod Broiled with Miso” at cooking.nytimes.com
Ingredients
- ½ cup sugar
- 1 cup miso, preferably dark
- ½ cup mirin, sake or white wine
- 1 ½ to 2 pounds black cod fillets (skin may be on or off)
Recipe copyright
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