Ingredients

  • 5 ounces creamy blue cheese, such as Roquefort, Bleu d’Auvergne, or Maytag Blue, crumbled 1 /2 cup crème fraîche (page 113 ), sour cream, or heavy cream 1 /4 cup extra-virgin olive oil 1 tablespoon red wine vinegar 1 small garlic clove, finely grated or pounded with a pinch of salt Salt