Ingredients
- 5 ounces creamy blue cheese, such as Roquefort, Bleu d’Auvergne, or Maytag Blue, crumbled 1 /2 cup crème fraîche (page 113 ), sour cream, or heavy cream 1 /4 cup extra-virgin olive oil 1 tablespoon red wine vinegar 1 small garlic clove, finely grated or pounded with a pinch of salt Salt
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.