Bottarga Spaghetti with Lemon Zests and Bread Crumbles
For the original recipe and instructions, see “Bottarga Spaghetti with Lemon Zests and Bread Crumbles” at philosokitchen.com
Ingredients
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- 10 oz (280 g) spaghetti
- 5 oz (100 g) fresh mullet bottarga
- 1 clove of garlic
- 4 tbsp Panko bread crumbs
- 1 organic lemon
- 1 tbsp fresh parsley minced
- 8 tbsp extra-virgin olive oil
- 5 tbsp cooking salt
- 14 oz Spaghetti (400 g)
- 5 oz fresh mullet bottarga (100 g)
- 1 clove of garlic
- 4 tbsp Panko bread crumbs
- 1 organic lemon
- 1 tbsp fresh parsley minced
- 8 tbsp extra-virgin olive oil
- 5 tbsp cooking salt
Recipe copyright
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