Braised Lamb Shoulder Chops with Tomatoes and Red Wine
For the original recipe and instructions, see “Braised Lamb Shoulder Chops with Tomatoes and Red Wine” at cooksillustrated.com
Ingredients
- GATHER YOUR INGREDIENTS
- 4 lamb shoulder chops, about 3/4 inch thick, trimmed of external fat
- Salt and ground black pepper
- 2 tablespoons olive oil
- 1 small onion, chopped fine
- 2 small cloves garlic, minced
- ⅓ cup dry red wine
- 1 cup canned tomatoes packed in puree, chopped
- 2 tablespoons minced fresh parsley leaves
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