Ingredients

  • GATHER YOUR INGREDIENTS
  • 4 lamb shoulder chops, about 3/4 inch thick, trimmed of external fat
  • Salt and ground black pepper
  • 2 tablespoons olive oil
  • 1 small onion, chopped fine
  • 2 small cloves garlic, minced
  • ⅓ cup dry red wine
  • 1 cup canned tomatoes packed in puree, chopped
  • 2 tablespoons minced fresh parsley leaves