Butter Croissants
For the original recipe and instructions, see “Butter Croissants” at recipecommunity.com.au
Notes
This recipe is from Thermomix Food Lovers Calendar 2012.
Ingredients
- 30 g fresh yeast
- 370 g whole milk
- 60 g sugar
- 600 g bakers flour
- 1 tsp salt
- 270 g Butter
- 1 egg, beaten
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.