Ingredients

  • 1 to 2 pounds of skinless boneless fish or shrimp
  • Salt
  • 1 yellow squash
  • 1 green squash, like a zucchini
  • 1 large cucumber
  • 3 to 6 radishes
  • 1/4 pound fresh green beans
  • 1/4 cup white wine or rice vinegar
  • 1 pound unsalted butter
  • Olive oil (optional)
  • Black pepper