Buttery Garlic Steamed Clams
For the original recipe and instructions, see “Buttery Garlic Steamed Clams” at theblondcook.com
Ingredients
- 5 tablespoons Finlandia Unsalted Butter, divided
- 1 tablespoon fresh minced garlic
- 1 cup white wine
- 1 tablespoon lemon juice
- 3 dozen little neck clams, rinsed and scrubbed
- 1/3 cup chopped fresh Italian parsley
- Wedges from 1 lemon for garnish, if desired
Recipe copyright
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