Ingredients

  • 4 salt-packed anchovies (or 8 filets), soaked and fileted 3 /4 cup stiff Basic Mayonnaise
  • 1 garlic clove, finely grated or pounded with a pinch of salt 3 to 4 tablespoons lemon juice
  • 1 teaspoon white wine vinegar
  • 3-ounce chunk of Parmesan, finely grated (about 1 cup), plus more for serving 3 /4 teaspoon Worcestershire sauce
  • Freshly ground black pepper
  • Salt