Ingredients
- 4 salt-packed anchovies (or 8 filets), soaked and fileted 3 /4 cup stiff Basic Mayonnaise
- 1 garlic clove, finely grated or pounded with a pinch of salt 3 to 4 tablespoons lemon juice
- 1 teaspoon white wine vinegar
- 3-ounce chunk of Parmesan, finely grated (about 1 cup), plus more for serving 3 /4 teaspoon Worcestershire sauce
- Freshly ground black pepper
- Salt
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.