Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

Salad
18 oz water
4 large eggs
7 oz bread, cubed (½ in.)
3 tbsp extra virgin olive oil
20 oz romaine lettuce, cut into strips
Dressing
8 ½ oz light olive oil, divided
5 ½ oz Parmesan cheese, cut into pieces
3 garlic cloves
2 oz anchovy fillet, in oil, drained
2 tsp mustard
3 tbsp lime juice
1 tbsp Worcestershire sauce
¼ tsp freshly ground pepper
¼ tsp salt
2 ½ oz water

Recipe Copyright

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