Ingredients

  • GATHER YOUR INGREDIENTS
  • Dough
  • 2 cups (11 ounces) bread flour
  • 1 teaspoon table salt
  • 1 teaspoon instant or rapid-rise yeast
  • 1 cup (8 ounces) warm water (105 to 110 degrees)
  • Vegetable oil spray
  • Sauce
  • 1 (14.5-ounce) can whole peeled tomatoes
  • 1 teaspoon extra-virgin olive oil
  • 1 garlic clove, minced
  • ¼ teaspoon sugar
  • ¼ teaspoon table salt
  • ¼ teaspoon dried oregano
  • Pinch red pepper flakes
  • Pizza
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces Monterey Jack cheese, shredded (1 cup) 7 ounces whole-milk mozzarella cheese, shredded (1¾ cups)