Cast Iron Pan Pizza
For the original recipe and instructions, see “Cast Iron Pan Pizza” at cooksillustrated.com
Ingredients
- GATHER YOUR INGREDIENTS
- Dough
- 2 cups (11 ounces) bread flour
- 1 teaspoon table salt
- 1 teaspoon instant or rapid-rise yeast
- 1 cup (8 ounces) warm water (105 to 110 degrees)
- Vegetable oil spray
- Sauce
- 1 (14.5-ounce) can whole peeled tomatoes
- 1 teaspoon extra-virgin olive oil
- 1 garlic clove, minced
- ¼ teaspoon sugar
- ¼ teaspoon table salt
- ¼ teaspoon dried oregano
- Pinch red pepper flakes
- Pizza
- 3 tablespoons extra-virgin olive oil
- 4 ounces Monterey Jack cheese, shredded (1 cup) 7 ounces whole-milk mozzarella cheese, shredded (1¾ cups)
Recipe copyright
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“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
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