Ingredients

  • Cheesy Stuffed Meatloaf
  • 2 oz Parmesan cheese
  • 3 garlic cloves
  • 1 tbsp avocado oil
  • 6 oz green pepper, quartered
  • 5 oz red onions, quartered
  • ½ tsp dried thyme
  • kosher salt, to taste
  • ground black pepper, to taste
  • 32 oz lean ground beef (2 lb)
  • 2 large eggs, organic, pasture-raised
  • 5 oz provolone cheese, sliced
  • 4 oz prosciutto, sliced (optional)
  • ketchup, keto (sugar free)
  • or 1 can tomato sauce (8 oz)
  • Broccolini and Eggplant
  • 3 garlic cloves
  • 2 ½ oz shallots, thinly sliced
  • 1 tsp mustard seeds
  • 2 ½ oz avocado oil
  • or 2 ½ oz extra virgin olive oil
  • 8 oz eggplant, cubed (1 in.)
  • 16 oz broccolini, cut into pieces (2 in.)
  • kosher salt, to taste
  • ground black pepper, to taste