Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Notes

green salad dressed with sherry vinegar, to serve crusty bread to serve

Ingredients

2 bunches cherry tomatoes on the vine (about 225g)
fennel a small bulb, thinly sliced
2 red peppers, cut into quarters
1 bulb garlic, top cut off
1 tsp black peppercorns
2 tsp coriander seeds
handful of sage leaves
about 1.5 litres olive oil
4 hake fillets

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