Confit Hake, Cherry Tomatoes and Garlic
For the original recipe and instructions, see “Confit Hake, Cherry Tomatoes and Garlic” at olivemagazine.com
Notes
green salad dressed with sherry vinegar, to serve crusty bread to serve
Ingredients
- 2 bunches cherry tomatoes on the vine (about 225g)
- fennel a small bulb, thinly sliced
- 2 red peppers, cut into quarters
- 1 bulb garlic, top cut off
- 1 tsp black peppercorns
- 2 tsp coriander seeds
- handful of sage leaves
- about 1.5 litres olive oil
- 4 hake fillets
Recipe copyright
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