Cottage Pie
For the original recipe and instructions, see “Cottage Pie” at cookidoo.thermomix.com
Ingredients
- 3 garlic cloves
- 8 oz yellow onions, cut into pieces
- 6 oz carrots, peeled, cut into pieces
- 5 oz celery, cut into pieces
- 6 oz tomatoes, quartered
- 2 oz red bell pepper, de-seeded, cut into pieces
- 2 sprigs fresh oregano, leaves only
- ½ oz extra virgin olive oil
- 20 oz ground beef, broken into pieces
- 1 tbsp tomato paste
- ½ tsp salt, to taste
- 35 oz potatoes, peeled, cut into pieces (1 in.)
- 8 oz whole milk
- 1 tsp salt
- ¼ tsp ground black pepper
- 4 oz unsalted butter
Recipe copyright
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“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
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