Ingredients

  • 3 garlic cloves
  • 8 oz yellow onions, cut into pieces
  • 6 oz carrots, peeled, cut into pieces
  • 5 oz celery, cut into pieces
  • 6 oz tomatoes, quartered
  • 2 oz red bell pepper, de-seeded, cut into pieces
  • 2 sprigs fresh oregano, leaves only
  • ½ oz extra virgin olive oil
  • 20 oz ground beef, broken into pieces
  • 1 tbsp tomato paste
  • ½ tsp salt, to taste
  • 35 oz potatoes, peeled, cut into pieces (1 in.)
  • 8 oz whole milk
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 4 oz unsalted butter