Crab Omelet with Avocado and Herbs
For the original recipe and instructions, see “Crab Omelet with Avocado and Herbs” at oursaltykitchen.com
Ingredients
- 3 eggs
- 1 tsp minced parsley, plus extra for garnish
- 1 tsp minced chives, plus extra for garnish
- 1/2 tsp sea or kosher salt
- 1/2 tsp cracked black pepper
- 1 tbsp butter
- 1/2 oz shredded parmesan, about 2 tbsp
- 2 oz lump crab meat, about 1/2 cup
- 1 green onion, thinly sliced
- 1/2 avocado, sliced
- 1 tbsp sour cream
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