For the original recipe and instructions, see: "Creamy Lemon Dill Salmon" at theviewfromgreatisland.com
Make a lighter lemon sauce using the Greek egg thickening method, you can see it in my recipe for CHICKEN IN LEMON SAUCE WITH OLIVES. The sauce will be silky, thick, and lemony, without any cream at all.
If you aren't a dill fan, you might try tarragon.
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