Creamy Weeknight Macaroni and Cheese
For the original recipe and instructions, see “Creamy Weeknight Macaroni and Cheese” at cooking.nytimes.com
Ingredients
- 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta
- Kosher salt
- 2 cups whole milk
- 8 ounces cream cheese, cut into 1-inch pieces
- 12 ounces sharp or white Cheddar, grated
- 3 tablespoons unsalted butter
- Freshly ground pepper
Recipe copyright
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