Crown Roast of Lamb - Thermoworks
For the original recipe and instructions, see “Crown Roast of Lamb - Thermoworks” at blog.thermoworks.com
Notes
LAMB ROAST DONENESS TEMPERATURE CHART Preferred Doneness Degrees F Degrees C Rare 120-129°F (49-54°C) Medium Rare 130-134°F (55-57°C) Medium 135-144°F (58-62°C) Medium Well 145-154°F (63-67°C) Well Done 155-164°F (68-73°C)
Ingredients
- 2 Tbsp chopped fresh rosemary
- 6 garlic cloves, minced
- 1 Tbsp chopped fresh oregano
- 2 Tbsp chopped fresh parsley
- 1 tsp lemon zest
- 1 ½ tsp salt
- 1 tsp ground black pepper
- 2 Frenched racks of lamb, each consisting of 7 ribs
- Olive oil
Recipe copyright
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