Notes

LAMB ROAST DONENESS TEMPERATURE CHART Preferred Doneness Degrees F Degrees C Rare 120-129°F (49-54°C) Medium Rare 130-134°F (55-57°C) Medium 135-144°F (58-62°C) Medium Well 145-154°F (63-67°C) Well Done 155-164°F (68-73°C)

Ingredients

  • 2 Tbsp chopped fresh rosemary
  • 6 garlic cloves, minced
  • 1 Tbsp chopped fresh oregano
  • 2 Tbsp chopped fresh parsley
  • 1 tsp lemon zest
  • 1 ½ tsp salt
  • 1 tsp ground black pepper
  • 2 Frenched racks of lamb, each consisting of 7 ribs
  • Olive oil