Ingredients

  • 4 tablespoons unsalted butter
  • 4 yellow onions , sliced
  • 1 teaspoon Kosher salt , divided
  • 2 tablespoons canola oil
  • 4 pound beef brisket
  • 1/2 teaspoon coarse ground black pepper
  • 2 cloves garlic , minced
  • 2 tablespoons Worcestershire sauce
  • 2 cup beef broth