Easy, Fall-Off-The-Bone Oven Baked Ribs
For the original recipe and instructions, see “Easy, Fall-Off-The-Bone Oven Baked Ribs” at inspiredtaste.net
Ingredients
- RIBS
- 2 to 2 1/2 pounds baby back pork ribs
- Salt and black pepper
- SWEET AND SPICY BARBECUE SAUCE
- 1 tablespoon olive oil
- 1/4 cup finely diced onion
- 1/2 teaspoon ground cumin
- 1/2 cup ketchup, try our homemade ketchup recipe
- 1 tablespoon hot chili sauce (suggestion Sriracha)
- 2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar
- Salt and ground pepper, to taste
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