Ingredients

  • RIBS
  • 2 to 2 1/2 pounds baby back pork ribs
  • Salt and black pepper
  • SWEET AND SPICY BARBECUE SAUCE
  • 1 tablespoon olive oil
  • 1/4 cup finely diced onion
  • 1/2 teaspoon ground cumin
  • 1/2 cup ketchup, try our homemade ketchup recipe
  • 1 tablespoon hot chili sauce (suggestion Sriracha)
  • 2 tablespoons light brown sugar
  • 1 tablespoon apple cider vinegar
  • Salt and ground pepper, to taste
  • 30 MINUTE ROASTED PORK TENDERLOIN