Easy Ham and Cheese Omelet
For the original recipe and instructions, see “Easy Ham and Cheese Omelet” at cookscountry.com
Ingredients
- GATHER YOUR INGREDIENTS
- 3 large eggs
- ⅛ teaspoon pepper
- Pinch salt
- ½ tablespoon unsalted butter
- 2 ounces ham steak, rind removed, cut into ¼-inch pieces
- 1 slice deli American cheese, torn into 1-inch pieces
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.