Ingredients

  • 1 medium green cabbage
  • 1 liter pre-boiled, cooled water (610 ml for 5% vinegar)
  • 2 Tbsp salt
  • 2 Tbsp sugar
  • 2 Tbsp vinegar essence (70%) (420 ml for 5% vinegar)
  • 1/2 cup vegetable oil
  • 2 dry bay leaves
  • 6 peppercorns
  • 3 cloves garlic