Easy Steak Tacos with Charred Corn and Sriracha
For the original recipe and instructions, see “Easy Steak Tacos with Charred Corn and Sriracha” at seriouseats.com
Ingredients
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 tablespoon chili powder
- 1 1/2 teaspoons dried oregano
- Kosher salt and freshly ground black pepper
- 1 1/4 pounds skirt steak, trimmed and cut into 4- to 5-inch sections (see note)
- 2 tablespoons olive oil
- 2 ears of corn, removed from the cob (about 2 cups kernels)
- 1 jalapeño pepper, minced (about 1 tablespoon)
- 1/2 medium red onion, minced (about 1/2 cup)
- 1 medium clove garlic, minced (about 1 teaspoon)
- 1 tablespoon juice from 1 lime, plus extra lime wedges for serving
- 8 corn tortillas
- 1/4 cup roughly chopped fresh mint leaves
- Greek yogurt, for serving
- Sriracha, for serving
Recipe copyright
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