Recipe
Easy Steak Tacos with Charred Corn and Sriracha

For the original recipe and instructions, see: "Easy Steak Tacos with Charred Corn and Sriracha" at seriouseats.com

Tags: hanger steak

Ingredients

  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons dried oregano
  • Kosher salt and freshly ground black pepper
  • 1 1/4 pounds skirt steak, trimmed and cut into 4- to 5-inch sections (see note)
  • 2 tablespoons olive oil
  • 2 ears of corn, removed from the cob (about 2 cups kernels)
  • 1 jalapeño pepper, minced (about 1 tablespoon)
  • 1/2 medium red onion, minced (about 1/2 cup)
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1 tablespoon juice from 1 lime, plus extra lime wedges for serving
  • 8 corn tortillas
  • 1/4 cup roughly chopped fresh mint leaves
  • Greek yogurt, for serving
  • Sriracha, for serving