Easy Thai Shrimp Curry
For the original recipe and instructions, see “Easy Thai Shrimp Curry” at saltandlavender.com
Notes
I used Thai Kitchen brand red curry paste.
Anything from 3/4 pound to 1 pound of shrimp will work.
Ingredients
- 1 pound medium shrimp thawed, peeled, can remove tails if desired
- 1/2 tablespoon olive oil
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 3 heaped tablespoons Thai red curry paste
- 1 cup chicken broth
- 1/2 tablespoon fish sauce
- 1 (13.5 fluid ounces) can full-fat coconut milk
- 1/2 red bell pepper chopped
- Lime juice to taste
- Salt & pepper to taste
- 1 small handful fresh cilantro chopped
- 1 small handful fresh basil chopped
- Scallions chopped, to taste
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