Ingredients

  • Mushroom-Onion Filling
  • 4 oz yellow onions, in half moons (¼ in.)
  • 1 oz extra virgin olive oil, plus extra to grease
  • 4 oz fresh mushrooms (e.g. baby bellas, button), sliced
  • ¼ tsp salt
  • Omelet
  • 6 large eggs
  • ¼ tsp salt, to taste
  • ⅛ tsp ground black pepper
  • fresh parsley, chopped, to garnish