Fluffy Baked Omelet
For the original recipe and instructions, see “Fluffy Baked Omelet” at cookidoo.thermomix.com
Ingredients
- Mushroom-Onion Filling
- 4 oz yellow onions, in half moons (¼ in.)
- 1 oz extra virgin olive oil, plus extra to grease
- 4 oz fresh mushrooms (e.g. baby bellas, button), sliced
- ¼ tsp salt
- Omelet
- 6 large eggs
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper
- fresh parsley, chopped, to garnish
Recipe copyright
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