Ingredients

  • Dough
  • 385 g water
  • 625 g bread flour
  • 5 tsp dried instant yeast
  • 30 g extra virgin olive oil
  • 1 pinch sugar
  • 1 tsp salt
  • Topping
  • 85 g extra virgin olive oil
  • 85 g water
  • 1 ½ tsp sea salt flakes
  • 2 sprigs fresh rosemary, leaves only, to sprinkle