Focaccia with Sea Salt Flakes (TM5/6 Metric)
For the original recipe and instructions, see “Focaccia with Sea Salt Flakes (TM5/6 Metric)” at cookidoo.thermomix.com
Ingredients
- Dough
- 385 g water
- 625 g bread flour
- 5 tsp dried instant yeast
- 30 g extra virgin olive oil
- 1 pinch sugar
- 1 tsp salt
- Topping
- 85 g extra virgin olive oil
- 85 g water
- 1 ½ tsp sea salt flakes
- 2 sprigs fresh rosemary, leaves only, to sprinkle
Recipe copyright
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