Ingredients

  • Unsalted butter, as needed
  • Kosher salt, as needed
  • 1 pound pasta, such as farfalle, macaroni or shells
  • 6 ounces Brie, rind removed and cheese cut into chunks
  • 4 ounces cream cheese, softened and cubed
  • 3 large eggs, lightly beaten
  • 1 cup mascarpone
  • 3 ounces Parmigiano-Reggiano, grated ( 3/4 cup)
  • ¾ teaspoon black pepper
  • ¼ teaspoon finely grated nutmeg