Ingredients

  • 1 Large Garlic Clove, Halved
  • 8 Tablespoons Unsalted Butter
  • 3 Large Fresh Sage Leaves
  • 1 Pound Fresh Pasta of Choice (See Notes)
  • 2 Tablespoons Cream
  • Sea Salt
  • 2 to 3 Ounces Fresh White Truffles