Fresh Pasta with White Truffles
For the original recipe and instructions, see “Fresh Pasta with White Truffles” at italianfoodforever.com
Ingredients
- 1 Large Garlic Clove, Halved
- 8 Tablespoons Unsalted Butter
- 3 Large Fresh Sage Leaves
- 1 Pound Fresh Pasta of Choice (See Notes)
- 2 Tablespoons Cream
- Sea Salt
- 2 to 3 Ounces Fresh White Truffles
Recipe copyright
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