Fresh Tuna Burgers with Ginger & Cilantro
For the original recipe and instructions, see “Fresh Tuna Burgers with Ginger & Cilantro” at finecooking.com
Ingredients
- 1 lb. fresh sushi-grade tuna fillet
- 2 Tbs. chopped fresh cilantro
- 2 Tbs. finely chopped red onion or scallion
- 2 Tbs. mayonnaise
- 1 tsp. minced fresh ginger
- 1/2 tsp. minced fresh hot green or red chile, such as cayenne, Thai bird, or serrano
- Kosher salt and freshly ground black pepper
- 2 Tbs. canola oil
- Thai-Style Dipping Sauce
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