Ingredients

  • 1/4 c. extra-virgin olive oil
  • 4 fillets flounder
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 c. freshly grated Parmesan
  • 1/4 c. bread crumbs
  • 4 cloves garlic, minced
  • Juice and zest of 1 lemon