Garlic Steak with Horseradish Sauce by Bobby Flay
For the original recipe and instructions, see “Garlic Steak with Horseradish Sauce by Bobby Flay” at food.com
Ingredients
- 4 (4 ounce) sirloin steaks
- 1/4 cup olive oil
- 3 garlic cloves
- 1 cup light sour cream
- 6 tablespoons prepared horseradish, drained
- 1/4 cup finely chopped fresh chives
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon fresh ground black pepper, divided
Recipe copyright
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