Ingredients

  • 4 (4 ounce) sirloin steaks
  • 1/4 cup olive oil
  • 3 garlic cloves
  • 1 cup light sour cream
  • 6 tablespoons prepared horseradish, drained
  • 1/4 cup finely chopped fresh chives
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon fresh ground black pepper, divided