Garlicky Spaghetti with Clams
For the original recipe and instructions, see “Garlicky Spaghetti with Clams” at cooksillustrated.com
Ingredients
- GATHER YOUR INGREDIENTS
- 2 tablespoons plus 1/2 teaspoon minced garlic
- ¼ cup extra-virgin olive oil
- ¼ teaspoon red pepper flakes
- 1 pound spaghetti
- Salt and pepper
- 2 (6 1/2-ounce) cans whole clams, drained and chopped
- 4 anchovy fillets, rinsed, patted dry, and minced
- 2 teaspoons lemon juice
- 1 ½ ounces Parmesan, grated (3/4 cup), plus extra for serving
- 2 tablespoons chopped fresh parsley
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