Ingredients

  • GATHER YOUR INGREDIENTS
  • 2 tablespoons plus 1/2 teaspoon minced garlic
  • ¼ cup extra-virgin olive oil
  • ¼ teaspoon red pepper flakes
  • 1 pound spaghetti
  • Salt and pepper
  • 2 (6 1/2-ounce) cans whole clams, drained and chopped
  • 4 anchovy fillets, rinsed, patted dry, and minced
  • 2 teaspoons lemon juice
  • 1 ½ ounces Parmesan, grated (3/4 cup), plus extra for serving
  • 2 tablespoons chopped fresh parsley