Ginger, Lemon and Garlic Swordfish Steaks
For the original recipe and instructions, see “Ginger, Lemon and Garlic Swordfish Steaks” at oliversmarket.com
Ingredients
- 1-inch section of ginger, peeled and finely chopped
- 2 garlic cloves, crushed
- Juice of one lemon
- 2 green onions, chopped
- 1 red chile, deseeded and finely chopped
- 2 tablespoons olive oil
- 4 swordfish steaks
Recipe copyright
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