Ingredients

  • 1.5 lb Beef Short Ribs on Bone
  • 3 Tbsp Gochujang
  • 2 Tbsp Minced Garlic
  • 1 Tbsp Fresh Ginger
  • 2 tsp Sesame Oil
  • 1 cup Beef Broth
  • ½ cup Soy Sauce (Gluten-Free)
  • ¼ cup Brown Sugar
  • 1 Ea Shallot
  • ½ cup Scallion
  • 1 Tbsp Rice Vinegar
  • 1 ea Lime (optional garnish)
  • 1 ea Fresno Chili (optional garnish)
  • 2 Tbsp Sesame Seeds
  • 4 cups White Rice (optional side)
  • 2 cups Kimchi (optional side)
  • ¼ cup Chili Threads (optional garnish)