Grilled Hickory-Smoked Hanger Steak
For the original recipe and instructions, see “Grilled Hickory-Smoked Hanger Steak” at foodandwine.com
Ingredients
- 2 cups hickory chips
- Four 10- to 12-ounce trimmed hanger steaks
- Salt and freshly ground black pepper Roasted Fall-Vegetable Hash, for serving
Recipe copyright
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