Grilled Salmon Fillets
For the original recipe and instructions, see “Grilled Salmon Fillets” at seriouseats.com
Ingredients
- 4 center-cut skin-on salmon fillets, about 6 to 8 ounces (170 to 225g)
- Vegetable, canola, or other neutral oil, for oiling the steaks
- Kosher salt
- Freshly ground black pepper (optional; see note)
Meal notes
Recipe copyright
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