Ingredients

  • 1 ½ pounds salmon fillets
  • ½ teaspoon lemon pepper to taste
  • ¼ teaspoon garlic powder to taste
  • ½ teaspoon salt to taste
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ⅓ cup water
  • ¼ cup vegetable oil