Grilled Tuna Burgers with Spicy Mayo
For the original recipe and instructions, see “Grilled Tuna Burgers with Spicy Mayo” at foodnetwork.com
Notes
When grilling the bread, you can grill 3 to 4 scallions at the same time for use in the Spicy Sriracha Mayo.
Ingredients
- 1 tablespoon toasted sesame oil
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 egg, lightly beaten
- 1 pound sushi-grade tuna, finely diced
- 1/4 cup finely diced red bell pepper
- 2 scallions, finely sliced
- Kosher salt and freshly ground black pepper
- 1/2 cup panko breadcrumbs
- Vegetable oil, for cooking
- 4 seeded hamburger buns, split
- Spicy Sriracha Mayo, recipe follows
- 4 medium butter lettuce leaves
- 1 beefsteak or heirloom tomato, sliced
- Dry Riesling, for serving
- Spicy Sriracha Mayo:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 tablespoons Sriracha
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 4 grilled scallions, chopped
- Kosher salt and freshly ground black pepper
Recipe copyright
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