Ingredients

  • 3 ½ oz onions, halved
  • 1 serrano chili, deseeded
  • ½ - 1 oz lime juice
  • ½ - 1 tsp salt, to taste
  • 2 - 3 sprigs fresh cilantro, leaves only
  • 7 oz tomatoes, quartered
  • 18 oz ripe avocado, cut into pieces (2-3 avocados)