Hamachi Kama
For the original recipe and instructions, see “Hamachi Kama” at justonecookbook.com
Ingredients
- 1 Hamachi Kama (available in Japanese market)
- 1 tsp neutral-flavored oil (vegetable, canola, etc)
- Lemon (slice, optional)
- 1 Tbsp soy sauce
- ½ tsp . yuzu juice/yuzu extract
Recipe copyright
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