Hamburger Stroganoff Skillet
For the original recipe and instructions, see “Hamburger Stroganoff Skillet” at foodnetwork.com
Ingredients
- 1 pound ground beef
- Kosher salt and freshly ground black pepper
- One 10-ounce package white mushrooms, halved or quartered if large
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon paprika
- 3 cloves garlic, finely chopped
- 1 carrot, cut into 1/4-inch dice
- 1 small onion, chopped
- 1 tablespoon tomato paste
- One 15-ounce can low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups dried penne pasta
- 2 ounces cream cheese, at room temperature
- 1/4 cup sour cream
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh parsley leaves
Recipe copyright
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