Ingredients

  • 1 pound ground beef
  • Kosher salt and freshly ground black pepper
  • One 10-ounce package white mushrooms, halved or quartered if large
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon paprika
  • 3 cloves garlic, finely chopped
  • 1 carrot, cut into 1/4-inch dice
  • 1 small onion, chopped
  • 1 tablespoon tomato paste
  • One 15-ounce can low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cups dried penne pasta
  • 2 ounces cream cheese, at room temperature
  • 1/4 cup sour cream
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh parsley leaves