Herb and Lemon Roasted Striped Bass
For the original recipe and instructions, see “Herb and Lemon Roasted Striped Bass” at myrecipes.com
Ingredients
- 4 (6-ounce) striped bass fillets
- 1 lemon
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Recipe copyright
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