For the original recipe and instructions, see: "How to Cook (And Shred) a Pork Shoulder for Pulled Pork" at thekitchn.com
Slow-cooker variation: In a 5-quart or larger slow cooker, combine the meat, any vegetables, and liquid. Cover and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours.
Storage: Pulled pork will keep for 1 week in the refrigerator or for up to 3 months in the freezer.
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