How to Make the Best BBQ Ribs You Ever Tasted - On a BBQ the Way Champions Do It

For the original recipe and instructions, see “How to Make the Best BBQ Ribs You Ever Tasted - On a BBQ the Way Champions Do It” at amazingribs.com

Cook 4 to 7 hours depending on the cut you choose pork spare ribs

Ingredients

1 slab baby back ribs or St. Louis cut ribs or spareribs
4 tablespoons of Meathead's Memphis Dust
1 teaspoon Morton’s kosher salt (1/4 teaspoon per pound of meat)
1 cup of barbecue sauce (optional)

Recipe copyright

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