Indoor-Smoked Salt-And-Pepper Beef Ribs
For the original recipe and instructions, see “Indoor-Smoked Salt-And-Pepper Beef Ribs” at cooking.nytimes.com
Ingredients
- 2 racks beef ribs, 5 to 7 pounds total (see Note 1)
- 3 tablespoons kosher salt
- 2 tablespoons freshly cracked black pepper
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- Red pepper flakes, to taste
- ¼ cup finely ground hickory chips, preferably Cameron (see Note 2)
Recipe copyright
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