Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

GATHER YOUR INGREDIENTS
4 ½ pounds lamb shoulder chops, each 1 to 1 1/2 inches thick (see illustrations below and note in instructions)
3 tablespoons vegetable oil
3 medium-large onion, chopped coarse (about 5 cups)
4 tablespoons unbleached all-purpose flour
3 cups water
1 teaspoon dried thyme
½ pound carrots, peeled and sliced 1/4 inch thick
½ pound turnips, peeled and cut into 1-inch cubes
¼ cup minced fresh parsley leaves

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