Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Notes

For easy, microwavable lunches or dinners, freeze single servings of stew in microwavable containers. Then you can grab a meal anytime you need one!

Want to bulk this stew up a bit? Toss some cauliflower rice into your soup bowl before adding the soup, and remember to update your macros!

Ingredients

Ingredients List
1½ lbs beef chuck roast or chuck shoulder, cut into 1-inch pieces
~ sea salt and freshly ground pepper
3 Tbsp olive oil
1 shallot, diced
3 celery stalks, diced
1/2 pound white or button mushrooms, quartered
1 tsp garlic powder
1 tsp dried thyme
1 tbsp Worcestershire sauce
1 qt beef broth
1/2 lb green beans, trimmed and cut into 1-inch
6 radishes, quartered
1 tsp xanthan gum
1/4 cup chopped fresh parsley for garnish, optional

Recipe Copyright

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On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.