Keto Beef Stew
For the original recipe and instructions, see “Keto Beef Stew” at keto-mojo.com
Notes
For easy, microwavable lunches or dinners, freeze single servings of stew in microwavable containers. Then you can grab a meal anytime you need one!
Want to bulk this stew up a bit? Toss some cauliflower rice into your soup bowl before adding the soup, and remember to update your macros!
Ingredients
- Ingredients List
- 1½ lbs beef chuck roast or chuck shoulder, cut into 1-inch pieces
- ~ sea salt and freshly ground pepper
- 3 Tbsp olive oil
- 1 shallot, diced
- 3 celery stalks, diced
- 1/2 pound white or button mushrooms, quartered
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tbsp Worcestershire sauce
- 1 qt beef broth
- 1/2 lb green beans, trimmed and cut into 1-inch
- 6 radishes, quartered
- 1 tsp xanthan gum
- 1/4 cup chopped fresh parsley for garnish, optional
Recipe copyright
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For recipes written by others, this site lists the ingredients and links to the original recipe.