Lamb Chops with Balsamic Reduction
For the original recipe and instructions, see “Lamb Chops with Balsamic Reduction” at allrecipes.com
Ingredients
- ¾ teaspoon dried rosemary
- ¼ teaspoon dried basil
- ½ teaspoon dried thyme
- salt and pepper to taste
- 4 lamb chops (3/4 inch thick)
- 1 tablespoon olive oil
- ¼ cup minced shallots
- ⅓ cup aged balsamic vinegar
- ¾ cup chicken broth
- 1 tablespoon butter
Recipe copyright
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