Ingredients

  • ¾ teaspoon dried rosemary
  • ¼ teaspoon dried basil
  • ½ teaspoon dried thyme
  • salt and pepper to taste
  • 4 lamb chops (3/4 inch thick)
  • 1 tablespoon olive oil
  • ¼ cup minced shallots
  • ⅓ cup aged balsamic vinegar
  • ¾ cup chicken broth
  • 1 tablespoon butter