Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

1 pound bok choy, Peking cabbage ( Napa cabbage or spinach leaves)
1 to 2 green onions (spring onions, scallions, minced)
1 teaspoon ginger (minced)
1 large egg
1 pound pork (ground)
3/4 teaspoon salt
1 teaspoon sugar (granulated)
2 1/2 teaspoons sherry (pale dry)
3 tablespoons light soy sauce (divided)
1/2 teaspoon Asian sesame oil
Optional: Black pepper (or white, to taste)
2 to 3 tablespoons cornstarch (or flour)
2 tablespoons vegetable oil
1 1/2 cups chicken broth

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