Lion's Head Meatballs with Chinese Cabbage
For the original recipe and instructions, see “Lion's Head Meatballs with Chinese Cabbage” at thespruceeats.com
Ingredients
- 1 pound bok choy, Peking cabbage ( Napa cabbage or spinach leaves)
- 1 to 2 green onions (spring onions, scallions, minced)
- 1 teaspoon ginger (minced)
- 1 large egg
- 1 pound pork (ground)
- 3/4 teaspoon salt
- 1 teaspoon sugar (granulated)
- 2 1/2 teaspoons sherry (pale dry)
- 3 tablespoons light soy sauce (divided)
- 1/2 teaspoon Asian sesame oil
- Optional: Black pepper (or white, to taste)
- 2 to 3 tablespoons cornstarch (or flour)
- 2 tablespoons vegetable oil
- 1 1/2 cups chicken broth
Recipe copyright
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